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Baked Pesto Chicken Breasts
- 4 skinless chicken breasts
- 4 to 8 tablespoons red or green pesto
- 150 to 200g grated mozzarella cheese
- 1 tomato, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- salt and pepper to taste
Directions:View on BBC Good Food
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