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Baked Pepperoni Dip
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 2 cups mayonnaise
- 1 (4 ounce) can diced green chile peppers, drained
- 1/2 cup diced red onion
- 2 jalapeno peppers, seeded and chopped, or more to taste
- 10 slices pepperoni sausage, or as needed
Directions:View on All Recipes
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|Serving Size 1/80 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 1.6g|
|Total Carbohydrate 0.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|