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Baked Penne with Farmhouse Cheddar and Leeks


Baked Penne with Farmhouse Cheddar and Leeks Recipe

Ingredients:
  • 1/4 cup (1/2 stick) butter
  • 5 cups chopped leeks (white and pale green parts only; about 5 large)
  • 1/4 cup all purpose flour
  • 3 1/2 cups whole milk
  • 1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot pepper sauce
  • 2 large eggs
  • 1 pound penne pasta
Directions:
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Rank

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