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Baked Penne with Farmhouse Cheddar and Leeks
- 1/4 cup (1/2 stick) butter
- 5 cups chopped leeks (white and pale green parts only; about 5 large)
- 1/4 cup all purpose flour
- 3 1/2 cups whole milk
- 1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
- 1 tablespoon Dijon mustard
- 1 teaspoon hot pepper sauce
- 2 large eggs
- 1 pound penne pasta
Directions:View on Epicurious
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