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Baked Penne With Spinach
- 1 tablespoon olive oil
- 2 cloves garlic, chopped
- 1/4 cup oil-packed sun-dried tomatoes, chopped
- 1 15-ounce can or half of a 28-ounce can of crushed tomatoes
- 1 28-ounce can whole tomatoes
- 1 tablespoon balsamic vinegar
- 12 ounces kosher salt and black pepper
- 1 penne (3/4 box)
- 8 ounces 5-ounce package baby spinach
- 2 tablespoons mozzarella, grated (about 2 cups)
Directions:View on Real Simple
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