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Baked Penne With Spinach


Baked Penne With Spinach Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1/4 cup oil-packed sun-dried tomatoes, chopped
  • 1 15-ounce can or half of a 28-ounce can of crushed tomatoes
  • 1 28-ounce can whole tomatoes
  • 1 tablespoon balsamic vinegar
  • 12 ounces kosher salt and black pepper
  • 1 penne (3/4 box)
  • 8 ounces 5-ounce package baby spinach
  • 2 tablespoons mozzarella, grated (about 2 cups)
Directions:
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