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Baked Penne


Baked Penne Recipe

Ingredients:
  • 1/2 pound extra lean ground beef
  • 1/2 cup chopped onions
  • 1/2 cup chopped green peppers
  • 1 (24 ounce) jar spaghetti sauce
  • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
  • 1 cup KRAFT Shredded Mozzarella Cheese, divided
  • 3 cups hot cooked penne pasta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 397
Total Fat 17.3g
Saturated Fat 8g
Cholesterol 64mg
Sodium 922mg
Total Carbohydrate 38.8g
Dietary Fiber 4.4g
Sugars 11.3g
Protein 21.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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