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- 1/2 pound extra lean ground beef
- 1/2 cup chopped onions
- 1/2 cup chopped green peppers
- 1 (24 ounce) jar spaghetti sauce
- 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
- 1 cup KRAFT Shredded Mozzarella Cheese, divided
- 3 cups hot cooked penne pasta
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.3g|
|Saturated Fat 8g|
|Total Carbohydrate 38.8g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|