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Baked Pecorino Chicken
- 5 slices sandwich bread
- 1/2 cup grated pecorino (2 ounces)
- 2 tablespoons unsalted butter, melted
- 4 kosher salt and black pepper
- 1 tablespoon 6-ounce boneless, skinless chicken breasts
- 2 olive oil
Directions:View on Real Simple
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