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Baked Peas with Tarragon, Yogurt, and Pistachios


Baked Peas with Tarragon, Yogurt, and Pistachios Recipe

Ingredients:
  • 1 pound frozen baby peas
  • 1/2 cup loosely packed fresh tarragon leaves
  • 2 scallions, white and green parts, chopped
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup Greek yogurt
  • 1/2 cup chopped pistachios
  • sea salt to taste
Directions:
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