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Baked Peas with Tarragon, Yogurt, and Pistachios
- 1 pound frozen baby peas
- ½ cup loosely packed fresh tarragon leaves
- 2 scallions, white and green parts, chopped
- 2 tablespoons extra virgin olive oil
- ¼ cup Greek yogurt
- ½ cup chopped pistachios
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 203kcal (10%)|
|Total Fat 12g (18%)|
|Saturated Fat 2g (9%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 18g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|