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Baked Peas with Tarragon, Yogurt, and Pistachios

Baked Peas with Tarragon, Yogurt, and Pistachios Recipe

  • 1 pound frozen baby peas
  • ½ cup loosely packed fresh tarragon leaves
  • 2 scallions, white and green parts, chopped
  • 2 tablespoons extra virgin olive oil
  • ¼ cup Greek yogurt
  • ½ cup chopped pistachios
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 203kcal (10%)
Total Fat 12g (18%)
Saturated Fat 2g (9%)
Cholesterol 2mg (1%)
Total Carbohydrate 18g
Dietary Fiber 6g
Sugars 7g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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