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Baked Pears with Wine and a Scrumptious Walnut Cream
- 1 vanilla pod
- 4 good-quality seasonal pears, peeled
- 125g/4 1/2 oz dark muscovado sugar, plus a little extra
- 2 large wineglasses of red or white wine
- 2 oranges
- 200g/7oz peeled walnuts
- 255g/9oz mascarpone
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 864kcal (43%)|
|Total Fat 55g (84%)|
|Saturated Fat 15g (77%)|
|Cholesterol 70mg (23%)|
|Total Carbohydrate 79g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|