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Baked Pears with Wine and a Scrumptious Walnut Cream

Baked Pears with Wine and a Scrumptious Walnut Cream Recipe

  • 1 vanilla pod
  • 4 good-quality seasonal pears, peeled
  • 125g/4 1/2 oz dark muscovado sugar, plus a little extra
  • 2 large wineglasses of red or white wine
  • 2 oranges
  • 200g/7oz peeled walnuts
  • 255g/9oz mascarpone
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 864kcal (43%)
Total Fat 55g (84%)
Saturated Fat 15g (77%)
Cholesterol 70mg (23%)
Total Carbohydrate 79g
Dietary Fiber 10g
Sugars 59g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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