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Baked Pears with Vanilla Yogurt and Granola
- 2 medium pears (Bartlett or D'Anjou pears)
- 1/2 cup apple juice
- 1 cup water
- 1 tablespoon honey
- 3 (6 ounce) containers low-fat vanilla yogurt
- 1/2 cup low-fat granola
- Mint leaves (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 1.7g|
|Total Carbohydrate 46.5g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|