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Baked Pears with Vanilla Yogurt and Granola


Baked Pears with Vanilla Yogurt and Granola Recipe

Ingredients:
  • 2 medium pears (Bartlett or D'Anjou pears)
  • 1/2 cup apple juice
  • 1 cup water
  • 1 tablespoon honey
  • 3 (6 ounce) containers low-fat vanilla yogurt
  • 1/2 cup low-fat granola
  • Mint leaves (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 262
Total Fat 5.4g
Saturated Fat 1.7g
Cholesterol 6mg
Sodium 92mg
Total Carbohydrate 46.5g
Dietary Fiber 4g
Sugars 36.5g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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