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Baked Pears with Raspberry Sauce


Baked Pears with Raspberry Sauce Recipe

Ingredients:
  • 2 tablespoons butter cut into pieces
  • 1/3 cup sugar
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 4 firm ripe Bartlett pears, (about 1 1/2 pounds), peeled, halved, and cored (stems left intact)
  • 3 tablespoons heavy cream
  • 1 cup frozen raspberries thawed and drained
Directions:
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