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Baked Pears in Marsala

Baked Pears in Marsala Recipe

  • 6 ripe but firm pears, such as Bosc, peeled, halved, and cored
  • 1 cup dry Marsala
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • One 3 in (7.5cm) cinnamon stick
  • 1 cup heavy cream
  • 2 tbsp confectioners sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 380kcal (19%)
Total Fat 15g (23%)
Saturated Fat 9g (46%)
Cholesterol 54mg (18%)
Total Carbohydrate 53g
Dietary Fiber 6g
Sugars 40g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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