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Baked Peaches with Marzipan and Almonds

Baked Peaches with Marzipan and Almonds Recipe

  • 4 ripe peaches, halved lengthwise and pitted
  • 2 oz (60g) marzipan
  • 1½ tbsp heavy cream
  • ¼ cup slivered almonds
  • 1 tbsp honey
  • 2 tbsp light brown sugar
  • ½ cup sweet wine or Marsala
  • Shallow ovenproof dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 266kcal (13%)
Total Fat 10g (15%)
Saturated Fat 2g (10%)
Cholesterol 8mg (3%)
Total Carbohydrate 36g
Dietary Fiber 4g
Sugars 29g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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