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Baked Peaches with Amaretti and Cocoa
- Unsalted butter, for the baking dish
- 4 ripe peaches, washed and patted dry
- 5 tablespoons crushed amaretti cookies (about 2 ounces)
- 1 large egg yolk
- 1/2 teaspoon cocoa powder
- 1/4 cup dry white wine, such as Pinot Grigio
- Whipped cream, for serving (optional)
Directions:View on Epicurious
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