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Baked Peaches with Amaretti and Cocoa


Baked Peaches with Amaretti and Cocoa Recipe

Ingredients:
  • Unsalted butter, for the baking dish
  • 4 ripe peaches, washed and patted dry
  • 5 tablespoons crushed amaretti cookies (about 2 ounces)
  • 1 large egg yolk
  • 1/2 teaspoon cocoa powder
  • 1/4 cup dry white wine, such as Pinot Grigio
  • Whipped cream, for serving (optional)
Directions:
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