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Baked Pasta with Turkey and Ricotta


Baked Pasta with Turkey and Ricotta Recipe

Ingredients:
  • 7 cups 7 cups
  • 16 ounces, weight 16 ounces, weight
  • 24 ounces, fluid 24 ounces, fluid
  • 15 ounces, weight 15 ounces, weight
  • cups cups
  • 2 cups 2 cups
  • 8 ounces, fluid 8 ounces, fluid
  • 12 ounces, weight 12 ounces, weight
Directions:
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Rank

34.8077773574


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