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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce


Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce Recipe

Ingredients:
  • 1 pound penne pasta
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 pound bulk Italian sausage
  • 1 pound cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 (8 ounce) package shredded whole milk mozzarella
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 440
Total Fat 27.4g
Saturated Fat 13.3g
Cholesterol 73mg
Sodium 469mg
Total Carbohydrate 31.6g
Dietary Fiber 2.2g
Sugars 2g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4258954514


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