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Baked Pasta with Gruyere and Mushrooms

Baked Pasta with Gruyere and Mushrooms Recipe

  • 5 tablespoons (½ stick plus 1 tablespoon) unsalted butter, divided, plus more for the dish
  • 2 tablespoons vegetable oil
  • 1 pound cremini (baby bella) mushrooms, quartered
  • Salt and freshly ground black pepper
  • 1 pound tubular pasta, such as penne, ziti, or cavatappi
  • ¼ cup all-purpose flour
  • 3 cups whole milk, heated
  • 3 cups (12 ounces) shredded Gruyere cheese
  • ½ cup panko (Japanese bread crumbs) or coarse bread crumbs, made from day-old bread in a food processor
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 591kcal (30%)
Total Fat 29g (44%)
Saturated Fat 15g (74%)
Cholesterol 75mg (25%)
Total Carbohydrate 57g
Dietary Fiber 3g
Sugars 8g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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