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Baked Pasta

Baked Pasta Recipe

  • 1 (16 ounce) package dry pasta
  • 1 pound lean ground beef
  • 3 cloves garlic, minced
  • 2 (15 ounce) cans tomato sauce
  • 12 ounces brown gravy
  • 1/2 cup half-and-half
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 490
Total Fat 21.3g
Saturated Fat 9.6g
Cholesterol 132mg
Sodium 1021mg
Total Carbohydrate 49g
Dietary Fiber 3.2g
Sugars 6.9g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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