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- 1 (16 ounce) package dry pasta
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 2 (15 ounce) cans tomato sauce
- 12 ounces brown gravy
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup shredded mozzarella cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.3g|
|Saturated Fat 9.6g|
|Total Carbohydrate 49g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|