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Baked Parsnip Fries with Rosemary


Baked Parsnip Fries with Rosemary Recipe

Ingredients:
  • 2 1/2 pounds parsnips or carrots, peeled, cut into about 3x1/2-inch strips
  • 1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary
  • 1 large garlic clove, minced
  • 3 tablespoons olive oil
  • Kosher salt, freshly ground pepper
  • 1/2 teaspoon (or more) ground cumin
Directions:
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