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Baked Parmesan courgettes
- 8 small courgettes , halved lengthways
- 4 plum tomatoes , chopped
- 2 garlic cloves , crushed
- 1 chilli , deseeded and finely chopped
- 1 tsp finely chopped rosemary
- olive oil
- 4 tbsp breadcrumbs mixed with 6 tbsp grated Parmesan (or vegetarian alternative)
Directions:View on BBC Good Food
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