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Baked Pancakes with Sausages

Baked Pancakes with Sausages Recipe

  • 1 pound pork sausage links
  • 1 3/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 5 teaspoons white sugar
  • 1 teaspoon salt
  • 3 eggs
  • 1 1/2 cups milk
  • 3 tablespoons shortening, melted
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 246
Total Fat 12.6g
Saturated Fat 3.7g
Cholesterol 97mg
Sodium 633mg
Total Carbohydrate 21.1g
Dietary Fiber 0.6g
Sugars 4g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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