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Baked Pancake with Peaches

Baked Pancake with Peaches Recipe

  • 1 tablespoon butter
  • 2 large peaches, peeled and cut into 1/4-inch slices
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 drop vanilla extract
  • 1 pinch salt
  • 1 pinch ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 178
Total Fat 7g
Saturated Fat 3.3g
Cholesterol 150mg
Sodium 180mg
Total Carbohydrate 21.6g
Dietary Fiber 0.8g
Sugars 9.1g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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