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Baked Orange Sponge


Baked Orange Sponge Recipe

Ingredients:
  • For Sponge-
  • 75g butter or margarine
  • 75g caster sugar
  • 1 egg, beaten
  • a few drops of vanilla essence
  • orange juice to mix
  • For Butter Cream-
  • 100g butter
  • 175g icing sugar
  • 2 tbsp milk
  • 2 tbsp orange juice
  • drop of vanilla essence
  • For topping-
  • 1 0range, sliced
  • jam, stirred
Directions:
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