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Baked Orange Salmon with Fennel
- 1 small fennel bulb, trimmed and diced
- 1 tablespoon olive oil
- 2 (8 ounce) salmon fillets
- 1/2 cup orange juice
- 1 pinch Old Bay Seasoning™
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 28.7g|
|Saturated Fat 5.3g|
|Total Carbohydrate 11.3g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|