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Baked Orange Salmon with Fennel

Baked Orange Salmon with Fennel Recipe

  • 1 small fennel bulb, trimmed and diced
  • 1 tablespoon olive oil
  • 2 (8 ounce) salmon fillets
  • 1/2 cup orange juice
  • 1 pinch Old Bay Seasoning™
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 470
Total Fat 28.7g
Saturated Fat 5.3g
Cholesterol 111mg
Sodium 157mg
Total Carbohydrate 11.3g
Dietary Fiber 2.2g
Sugars 5.3g
Protein 40.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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