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Baked Orange Roughy Italian-Style
- 1/4 cup Italian seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Romano cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1 pound orange roughy fillets
- 1/4 cup butter, melted
- 1 tablespoon chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 8.4g|
|Total Carbohydrate 5.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|