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Baked Omelet Roll

Baked Omelet Roll Recipe

  • 6 eggs
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 206
Total Fat 12.1g
Saturated Fat 6.1g
Cholesterol 235mg
Sodium 398mg
Total Carbohydrate 10.5g
Dietary Fiber 0.3g
Sugars 2.4g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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