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Baked Mushrooms with Thyme and White Wine
- 1 1/2 tablespoons minced onion
- 1/2 teaspoon minced garlic
- 1/4 teaspoon dried thyme
- 1 1/2 tablespoons white wine
- 1 tablespoon olive oil
- 8 ounces fresh mushrooms, quartered
- salt and pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 1g|
|Total Carbohydrate 5g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|