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Baked Mushroom Rice

Baked Mushroom Rice Recipe

  • 2 cups uncooked white rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup vegetable broth
  • 1/2 cup chopped onion
  • 1/4 cup fresh chopped mushrooms
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/4 cup butter, melted
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 363
Total Fat 11.3g
Saturated Fat 5.7g
Cholesterol 20mg
Sodium 462mg
Total Carbohydrate 57.9g
Dietary Fiber 1.3g
Sugars 2g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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