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Baked Mushroom-Sesame Rice Balls
- 1 1/2 cups short grain brown rice
- Boiling water, as needed
- 2 tablespoons vegetable oil, plus more for greasing the pans
- 8 ounces fresh shiitake or button mushrooms, chopped
- Black pepper
- 1 cup sesame seeds or finely chopped nuts, plus more as needed
- Soy sauce, for passing at the table
Directions:View on Epicurious
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