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Baked Mexican Egg Rolls


Baked Mexican Egg Rolls Recipe

Ingredients:
  • 1 pound 1 pound
  • 3 Tablespoons 3 Tablespoons
  • 15 ounces, weight 15 ounces, weight
  • 11 ounces, weight 11 ounces, weight
  • cups cups
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 2 cups 2 cups
  • 16 ounces, fluid 16 ounces, fluid
Directions:
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