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Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes Recipe

  • 1/4 cup bread crumbs
  • 1 teaspoon baking powder
  • 1 teaspoon dried parsley
  • 1 teaspoon mustard powder
  • 1/8 teaspoon black pepper
  • 2 teaspoons seafood seasoning, such as Old Bay™
  • 1 tablespoon mayonnaise
  • 2 tablespoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup cholesterol-free egg product
  • 1 pound lump crab meat
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 92
Total Fat 4.1g
Saturated Fat 1.5g
Cholesterol 34mg
Sodium 344mg
Total Carbohydrate 2.5g
Dietary Fiber 0.2g
Sugars 0.3g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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