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Baked Manicotti with Homemade Ricotta Cheese


Baked Manicotti with Homemade Ricotta Cheese Recipe

Ingredients:
  • 3 tbsp. unsalted butter
  • 3 cups Angelo's Marinara Sauce (recipe following)
  • 18-oz. box dried manicotti shells (about 14)
  • 4 cloves garlic, finely chopped
  • 4 cups whole-milk ricotta (Homemade or use Calabro, which is available at Whole Foods)
  • 1 cup grated parmesan (Use a good Parmigiano-Reggiano)
  • 5 tbsp. chopped curly or flat-leaf parsley
  • 1 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. freshly ground nutmeg
  • 2 eggs, beaten
  • 128-oz. can whole peeled tomatoes
  • 3 tbsp. extra-virgin olive oil
  • 1 clove garlic, finely chopped
  • 1 bay leaf
  • 1/2 small onion, finely chopped
  • 1/2 tsp. dried oregano
  • 1/4 tsp. dried thyme
  • 1 tbsp. finely chopped
  • curly or flat-leaf parsley
  • Kosher salt and freshly ground black pepper, to taste
Directions:
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