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Baked Macaroni with Pepperoni
- 3 cups uncooked elbow macaroni
- 2 (8 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 1/2 pound shredded Cheddar cheese
- 1/2 pound shredded sharp Cheddar cheese
- 25 slices pepperoni sausage
- salt and pepper to taste
- onion powder to taste
- garlic powder to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.8g|
|Saturated Fat 13.1g|
|Total Carbohydrate 42.1g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|