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Baked Macaroni with Pepperoni


Baked Macaroni with Pepperoni Recipe

Ingredients:
  • 3 cups uncooked elbow macaroni
  • 2 (8 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 1/2 pound shredded Cheddar cheese
  • 1/2 pound shredded sharp Cheddar cheese
  • 25 slices pepperoni sausage
  • salt and pepper to taste
  • onion powder to taste
  • garlic powder to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 463
Total Fat 22.8g
Saturated Fat 13.1g
Cholesterol 66mg
Sodium 1086mg
Total Carbohydrate 42.1g
Dietary Fiber 4.3g
Sugars 8.2g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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