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Baked Macaroni and Cheese III
- 1 (16 ounce) package elbow macaroni
- 1/2 cup evaporated milk
- 2 eggs
- 1 (8 ounce) container sour cream
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 9g|
|Total Carbohydrate 37.4g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|