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Baked Macaroni and Cheese II

Baked Macaroni and Cheese II Recipe

  • 1 pound macaroni
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 1 1/2 cups milk
  • 14 ounces extra sharp white Cheddar cheese, shredded, divided
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/4 cup dry bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 584
Total Fat 24.3g
Saturated Fat 13.2g
Cholesterol 74mg
Sodium 868mg
Total Carbohydrate 64.5g
Dietary Fiber 4g
Sugars 6.1g
Protein 27.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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