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Baked Macaroni and Cheese

Baked Macaroni and Cheese Recipe

  • 1¾ cups cashews, soaked 1-2 hours
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • ½ cup olive oil
  • 1 teaspoon sea salt
  • ¼ cup nutritional yeast
  • ¼ medium shallot
  • ½ teaspoon chili powder
  • Pinch cayenne
  • Pinch turmeric
  • ½ clove garlic
  • Black pepper to taste
  • 4-5 yellow squash, peeled with ends cut off
  • Sea salt
  • 1 recipe Cashew Cheese Sauce
  • Finely chopped walnuts (optional)
  • Chili powder (optional)
  • Paprika (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 582kcal (29%)
Total Fat 50g (76%)
Saturated Fat 8g (39%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 7g
Sugars 9g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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