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Baked Macaroni and Cheese
- 1 (12 ounce) package macaroni
- 1 egg
- 2 cups milk
- 2 tablespoons butter, melted
- 2 1/2 cups shredded Cheddar cheese
- salt and pepper to taste
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 45.4g|
|Saturated Fat 27.6g|
|Total Carbohydrate 92.6g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|