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- 1 (16 ounce) package macaroni
- 2 eggs
- 1/4 cup milk
- ground black pepper to taste
- 1 (16 ounce) package sharp Cheddar cheese, shredded
- 2 tablespoons butter, sliced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.1g|
|Saturated Fat 14.4g|
|Total Carbohydrate 44.4g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|