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Baked Macaroni


Baked Macaroni Recipe

Ingredients:
  • 1 (16 ounce) package macaroni
  • 2 eggs
  • 1/4 cup milk
  • ground black pepper to taste
  • 1 (16 ounce) package sharp Cheddar cheese, shredded
  • 2 tablespoons butter, sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 494
Total Fat 24.1g
Saturated Fat 14.4g
Cholesterol 120mg
Sodium 390mg
Total Carbohydrate 44.4g
Dietary Fiber 2.5g
Sugars 1.5g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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