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Baked Ling Cod with Lemon-Garlic Butter Sauce


Baked Ling Cod with Lemon-Garlic Butter Sauce Recipe

Ingredients:
  • 2 pounds ling cod fillets
  • Olive oil
  • Salt and Pepper
  • 1/2 cup clam juice
  • 1/2 cup dry sherry
  • 1/2 cup whole milk
  • 1 Tbsp minced garlic
  • 1 Tbsp minced shallots
  • 1 bay leaf
  • 1 Tbsp unsalted butter
  • 1 Tbsp flour
  • 1/2 pound (2 sticks) unsalted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 Tbsp lemon juice
  • 2 Tbsp fresh chopped parsley
Directions:
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Rank

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