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Baked Lentils with Cheese


Baked Lentils with Cheese Recipe

Ingredients:
  • 2 cups water
  • 1 2/3 cups dry lentils
  • 1 bay leaf
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 large carrots, cut into 1/2 inch pieces
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1 1/2 cups shredded sharp Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 383
Total Fat 12.3g
Saturated Fat 7.4g
Cholesterol 36mg
Sodium 1169mg
Total Carbohydrate 45.4g
Dietary Fiber 19g
Sugars 7.5g
Protein 24.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0666491338


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