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Baked Lemon Tart

Baked Lemon Tart Recipe

  • 3 large eggs
  • 3 large egg yolks
  • ½ cup sugar
  • Zest of 1 lemon
  • ¾ cup lemon juice (juice of 4 lemons)
  • ¾ cup heavy cream
  • 1 par-baked 9-inch Flaky Tart Crust
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 178kcal (9%)
Total Fat 12g (18%)
Saturated Fat 6g (32%)
Cholesterol 189mg (63%)
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 13g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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