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Baked Lemon Pasta
- 1 pound thin spaghetti
- 4 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice and zest of one lemon
- 2 cups sour cream
- 1/2 teaspoon salt
- Plenty of grated Parmesan cheese
- Chopped parsley
- Extra lemon juice
- Directions1. Preheat oven to 375
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