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Baked Lemon Chicken Thighs with Mushroom Sauce


Baked Lemon Chicken Thighs with Mushroom Sauce Recipe

Ingredients:
  • 1/4 cup lemon juice
  • 3 tablespoons salt
  • 2 tablespoons rosemary garlic seasoning
  • 1 tablespoon dried oregano
  • 8 chicken thighs
  • water, or as needed to cover
  • 2 lemons, thinly sliced
  • 1/4 cup light butter
  • 2 tablespoons olive oil
  • 3 cups sliced mushrooms
  • 1 tablespoon lemon juice
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1/2 teaspoon dried lemon peel
  • 3 tablespoons all-purpose flour
  • 2 cups chicken stock
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 482
Total Fat 33g
Saturated Fat 10g
Cholesterol 134mg
Sodium 5918mg
Total Carbohydrate 16.5g
Dietary Fiber 4g
Sugars 2g
Protein 35.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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