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Baked Lasagna

Baked Lasagna Recipe

  • 1 pound lasagne
  • Oil
  • 1 recipe tomato sauce with meat
  • 2 cups rich Bechamel Sauce flavored with nutmeg
  • 1½ pounds Italian sausages, sweet or hot, according to taste
  • 1 pound ricotta cheese
  • 1 cup or more freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 644kcal (32%)
Total Fat 37g (58%)
Saturated Fat 17g (86%)
Cholesterol 100mg (33%)
Total Carbohydrate 44g
Dietary Fiber 2g
Sugars 2g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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