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Baked Italian Chicken and Pasta

Baked Italian Chicken and Pasta Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1 1/3 cups water
  • 1 teaspoon dried basil leaves, crushed
  • 2 cups uncooked corkscrew-shaped pasta (rotini)
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1/2 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 373
Total Fat 5.6g
Saturated Fat 2.3g
Cholesterol 74mg
Sodium 585mg
Total Carbohydrate 44.1g
Dietary Fiber 2g
Sugars 8.7g
Protein 33.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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