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Baked Italian Brown Rice Balls (Arancini)


Baked Italian Brown Rice Balls (Arancini) Recipe

Ingredients:
  • 1 1/3 cups brown rice
  • 2 2/3 cups water
  • 2 teaspoons olive oil
  • 3 eggs
  • 4 ounces mozzarella cheese, chopped into 1/8-inch cubes
  • 3 tablespoons fresh grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped, lightly packed
  • 1 jalapeo, seeded and finely minced
  • 2 cloves garlic, minced or crushed
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cayenne
  • 2 eggs
  • 2 teaspoons olive oil
  • 1 1/2 cups bread crumbs
  • fresh ground black pepper
  • olive oil for baking
Directions:
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