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Baked Homemade Macaroni and Cheese


Baked Homemade Macaroni and Cheese Recipe

Ingredients:
  • 2 1/2 cups elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 1/2 teaspoon salt
  • 1 pound shredded Cheddar cheese
  • 1/4 cup butter, melted
  • 1 sleeve buttery round crackers, crushed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 810
Total Fat 49.9g
Saturated Fat 28.9g
Cholesterol 133mg
Sodium 1012mg
Total Carbohydrate 57.3g
Dietary Fiber 2.5g
Sugars 9.8g
Protein 32.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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