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Baked Homemade Macaroni and Cheese
- 2 1/2 cups elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1/2 teaspoon salt
- 1 pound shredded Cheddar cheese
- 1/4 cup butter, melted
- 1 sleeve buttery round crackers, crushed
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 49.9g|
|Saturated Fat 28.9g|
|Total Carbohydrate 57.3g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|