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Baked Hawaiian Islands


Baked Hawaiian Islands Recipe

Ingredients:
  • Unsalted butter (for pan)
  • 2/3 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons kosher salt
  • 4 large eggs, separated
  • 3/4 cup sugar, divided
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened shredded coconut
  • 6 3/4 cups 1/2" cubes fresh pineapple (cut from two 4-pound pineapples)
  • 3/4 cup (packed) dark brown sugar
  • 3 tablespoons dark rum (such as Gosling's)
  • 3 tablespoons fresh lime juice
  • 1/4 cup sugar
  • 2 teaspoons kosher salt
  • 1/2 cup whole macadamia nuts
  • 1 cup egg whites (from about 7 large eggs), room temperature
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 teaspoon coconut rum (such as Malibu)
  • 1/8 teaspoon xanthan gum (optional)
  • 4 ripe (wrinkled) passion fruits, halved, pulp scooped out
  • 2 teaspoons finely grated lime zest
  • An ice cream maker; six 8-ounce ramekins
Directions:
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