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Baked Havarti Chicken
- 4 boneless, skinless chicken breast halves
- 1 (8 ounce) package sliced fresh mushrooms
- 2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
- 4 ounces sliced Havarti cheese with dill
- Italian dressing
- Greek seasoning (optional)
- 1 tablespoon butter
- 1 tablespoon white cooking wine
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33.7g|
|Saturated Fat 12.3g|
|Total Carbohydrate 12.7g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|