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Baked Ham with Pineapple Mustard Glaze
- 1/2 cup pineapple juice
- 1/2 cup brown sugar
- 1 tablespoon dry mustard
- 1 (4.5 pound) butt-end smoked ham
- 1 (15.25 ounce) can pineapple rings, drained
- 1 (4 ounce) jar maraschino cherries, drained
- 1/4 cup whole cloves
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 32g|
|Saturated Fat 11.3g|
|Total Carbohydrate 21.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|